Chef Obdulio

Escobar's Restaurant
I am Chef Obdulio. I own Escobar's Restaurant and Milo's. We serve Latin Fusion, good cuisine in this restaurant.

Wine Pairings: 

The Crusher

Cabernet Sauvignon

%82 cabernet Sauvignon 

%8 Merlot

Region: 

Wilson Vineyards, Clarksburg

Vintage: 2012

 

Chateau Ste Michelle

Reisling

Blend of Reislings 

Region:

Columbia Valley

Vintage: 2013

 

 

 

Gessami Gramona 

Blend of Sauvignon Blanc and Gewurtzraminer

Region:

Gramona in Penedes 

Vintage: 2013

Santa Julia 

Malbec

 

Region: 

Mendoza, Argentina 

Vintage: 2012

 

"I have a couple suppliers that I get my fish from ,one in Peoria, Dixon Fish, that I use a little bit. Not as much as Fortune Fish in Chicago. Great stuff. I am antifrozen stuff.I will not buy anything frozen. It has to be fresh. If it came alive it would be better. People don't like to see that but yes, it's a lot better.

 

We gather flavors. I don't really focus on one cuisine, I mean Latin Fusion, but like you see a dish that reminds you of French, for instance, I was serving a Black Bean Ravioli with Cilantro and Chilis but for that I made a Burbunk sauce that is real French and to that I flavored it with a little chipoltle, cilantro, lime juice, so give it a little kick, so that's the difference."

Special Menu for Conscious Cuisine

301 N. Neil St. Suite 400

Champaign, IL 61820

217-352-2400

info@champaigncenter.com

© 2019 by Champaign Center Partnership.

Proudly created with Wix.com

Stay Connected! Join our Mailing List

  • facebook
  • Instagram - White Circle
  • Twitter Clean
  • LinkedIn - White Circle